"The Traditional Prekmurian Cookbook: from Apron to Necktie" by Matej Fišer combines the best recipes of dishes that are part of classic cuisine from Prekmurje region. The author will present the book at the Regional Tourist Information Centre Expano on Saturday, 17th July 2021 from 11 am to 4 pm, and invites you to learn how to prepare Prekmurska gibanica (Prekmurian Layer pie), Prekmurian ham, Retaš (Strudel), Vrtanek, Buckwheat pie (zlejvanka), Koline, Sour Soup etc., because these dishes must not fall into oblivion!
Our Location
Enter your location and we will show you the fastest route to us.
